As is well known, the dining scene in the Bavarian metropolis leaves nothing to be desired. From Korean BBQ to authentic Neapolitan pizza to creative Asian fusion —Munich knows how to delight a wide variety of palates. And if you want to turn your restaurant visit into a special experience, you’ll also find establishments with an extraordinary atmosphere. But if you’re in the mood for something hearty with exotic flavors, don’t miss out on Turkish cuisine. Discovering Turkish restaurants in Munich isn’t just a culinary experience—it’s also a journey into the warm, Mediterranean world of the Orient.
Keko Restaurant
This family-run restaurant in Munich’s Au district embodies pure passion for gastronomy. As the name suggests—“Keko” means “good friend”—a warm and welcoming atmosphere awaits you here. Culinary highlights include traditional Turkish cuisine, and you definitely shouldn’t miss the Keko köfte: lamb meatballs stuffed with spinach and cheese, served with rice and vegetables. Other specialties include lamb chops, veal skewers, and chicken breast. Vegetarians will also find something to their liking, as hummus and roasted eggplant in yogurt sauce are also on the menu. The simple and authentic decor, featuring dark wooden tables, creates a welcoming ambiance that lets you immerse yourself in the diversity of Turkish culture.
Ali Bey
Ali Bey in Schwabing/Maxvorstadt is the perfect spot to enjoy authentic Turkish cuisine. The diverse menu offers traditional dishes such as fresh meze (appetizers), juicy kebabs, spicy köfte, and delicious fish specialties from the lava stone grill. The excellent quality of the food and the warm service are particularly appreciated. And you definitely shouldn’t miss the homemade bread from the stone oven!
Lezizel Manti
For lovers of small, stuffed dumplings—also known as “Turkish ravioli”— Lezizel Manti is the absolute hotspot. Specializing in manti, they’re prepared in their traditional form , stuffed with ground meat and served with a combination of garlic yogurt and a butter-paprika sauce. They’re also available in vegetarian and vegan versions, such as with spinach and broccoli. In addition, diners can choose from a variety of toppings, including spinach, walnuts, olives, truffle cream, and beef ham from a local halal butcher. When it comes to Turkish restaurants in Munich, this restaurant has long made a name for itself and can be found at various locations throughout the city.
Levante Mezze Bar
Here you can enjoy Levantine cuisine in a cozy atmosphere! The Levante Mezze Bar & Restaurant in Munich-Schwabing offers a varied menu— from authentic mezze, both cold and hot, to high-quality meat and fish dishes. The diverse flavors and sophisticated dishes are particularly noteworthy. Every Sunday starting at 10 a.m., a Mediterranean brunch awaits you—reservations are recommended!
Yol Taverne
If you’re looking to eat on a budget in Munich, it’s not always easy—especially when it comes to dining out. That’s where Yol Taverne comes in, as it stands out above all for its excellent value for money. It owes its name to the award-winning 1980 film. The restaurant specializes primarily in Mediterranean cuisine, served in generous portions. When the weather is nice, you can sit outside in the beer garden; on rainy days, you can enjoy the rustic dining room. The Yol has a cozy, family-friendly charm, making it an absolute institution in the Dreimühlenviertel neighborhood, where it has been a fixture since 1984.
Kartoffelkönig
Admittedly, Kartoffelkönig is more of a döner stand than a proper restaurant. But it’s more than just a classic fast-food spot, which is why it still deserves a place on our list. In addition to kebab, lahmacun, and börek, you can also get kumpir here —the Turkish baked potato, which owes its name to the Alemannic word “Grumbiere.” And here’s the special thing: All dishes at the Kartoffelkönig are vegetarian or vegan. Thanks to seitan and falafel, you’ll be happy without meat and can still enjoy Turkish cuisine.
